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We are pleased to
share with you some of the highlights of our educational programs and
activities conducted by the You will need Adobe Acrobat Reader to
open the .pdf file. Use your browser's back button to
return to this page.
All educational programs conducted
by Ohio State University College of Food, Agricultural, and Environmental
Sciences are available to clientele on a nondiscriminatory basis without
regard to race, color, creed, religion, sexual orientation, national origin,
gender, age, disability or Vietnam-era veteran status.
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